Meyer Lemon Birthday Cake with Meyer Lemon Curd Recipe

click to rate
0 votes | 158 views
 

Ingredients

  • Microwave Meyer Lemon Curd
  • 3/4 cup granulated sugar
  • 1/2 cup Meyer Lemon juice
  • 3 large eggs, at room temperature
  • Whipped Cream
  • 2 cups heavy cream
  • 1/4 cup confectioners’ sugar
  • 1/2 teaspoon pure vanilla
  • Cake
  • 1/2 pound (2 sticks) sweet butter, softened
  • 2 cups granulated sugar
  • 3 eggs
  • 3 cups unbleached, all-purpose flour, sifted
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 tightly packed tablespoons grated lemon zest (I used Meyer Lemons)
  • 2 tablespoons fresh lemon juice (I use Meyer Lemons)
  • 16 ounces (1 pound) sliced strawberries

Toolbox

Add the recipe to which day?
« Today - Jun 05 »
Today - Jun 05
June 6 - 12
June 13 - 19
June 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment