Brown Sugar Apple Pie Butter Busters^ Recipe

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Servings: 8


Cost per serving $0.21 view details
  • 1/2 c. Light brown sugar or possibly
  • 1/4 c. Light brown sugar and
  • 1 tsp Sweet 'n low brown
  • 1/2 c. Sugar or possibly
  • 1/4 c. Sugar and
  • 3 pkt Sweet 'n low
  • 2 Tbsp. Flour
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/8 tsp Lite salt optional
  • 6 c. Thinly sliced peeled tart a
  • 1 1/2 tsp Grated lemon peel
  • 2 Tbsp. Liquid butter buds
  • 1/4 c. Egg beaters crust
  • 2 c. Flour
  • 1 tsp Lite salt optional
  • 1/2 c. Promise ultra fatfree marga
  • 3 Tbsp. (to 4) cool water


  1. Crust: Blend all ingredients well but don't overwork. Divide dough in half and roll out each half sparately to make top and bottom crusts. Preheat oven to 425F. In a large bowl, mix sugars, flour, cinnamon, nutmeg and lite salt. Add in apples; toss to combine. Turn into pie crust. Sprinkle with grated lemon peel. Drizzle Butter buds over top. Fold top crust in quarters. Carefully place so point is at center and unfold. Use scissors to trim overhang to measure 1" all around. Moisten edge of bottom pastry with a little water. Fold top pastry under edge of bottom pastry. Press edges with fingers to seal. Press upright to create rim. Crimp by pinching with thumb on edge of pastry at an angle. Repeat all around pie. Mix the Egg Beater and 1 Tbsp. water and brush crust. Slit top for ventilation.
  2. Bake 45-50 min or possibly till crust is golden. To keep the edges from burning, wrap foil over edges for the first 35 mintues of baking.
  3. Pam Mycoskie
  4. Barrett


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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 8 servings
Calories 301  
Calories from Fat 31 10%
Total Fat 3.49g 4%
Saturated Fat 2.13g 9%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 354mg 15%
Potassium 66mg 2%
Total Carbs 64.69g 17%
Dietary Fiber 1.1g 4%
Sugars 38.91g 26%
Protein 3.5g 6%
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