Sweet 'n Sour Pork Legs Recipe

• 1 kilo pork pata (pork legs), cut into serving sizes
• 3 cups water
• 1/4 cup soy sauce
• 1 tbsp fish sauce (patis)
• 2 cups vinegar
• 1 head garlic, crushed and peeled
• 2 bayleaves (laurel)
• 1 tspn black peppercorns
• 1 pork bouillon cube
• 1 tbsp sugar
• salt, pepper to taste
• 1/2 cup banana blossoms (bulaklak ng saging)

Directions