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Add a photoPEACHES ARE IN SEASON AND GEORGIA PEACHES ARE THE BEST .TRY THIS GREAT PIE AND SERVE IT WITH YOUR FAVORITE BEVERAGE....ENJOY
Ingredients
- CRUST
- 1/12 cups all purpose flour
- 1/2 cup sugar
- 1tsp baking powder
- 1stick unsalted butter
- large egg
- 2tbls peach schnapps
- FILLING
- 6 tbls sugar
- 1tbls all purpose flour
- 2 large eggs
- 3/4 cup sour cream
- 3/4tsp vanilla
- 1/8 tsp fine lemon zest
- 1/8 tsp fresh grated nutmeg
- 1/8tsp salt
- 2tbls peach schnapps
- 6 ripe peaches peeled and sliced in 1/4 inch slices
- 3/4 cup melted apple jelly
Directions
- Preheat oven to 350 degrees
- In a food processor combine all the crust ingredients
- and process until just combined
- DO NOT LET THE DOUGH FORM A BALL
- Pat the mixture into a greased 9 inch pie plate
- by1/12 inch deep
- pressing evenly and up the sides
- In a deep bowl mix together all of the filling ingredients except the peaches and jelly
- pour it evenly into the pie shell
- arrange the sliced peaches over the filling in a swirled pattern
- Bake for 20 minutes
- Remove from oven and spoon warm apple jelly over the pie to glaze
- bake another 30 minutes
- till glaze is set Cut in wedges and serve warm with whipped cream and a scoop or 2 of vanilla bean ice ream and a glass of SWEET CAROLINA SWEET FLAVORED VODKA ..YUMMY ENJOY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 8 servings | |
| Calories 412 | |
| Calories from Fat 159 | 39% |
| Total Fat 18.06g | 23% |
| Saturated Fat 10.44g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 259mg | 11% |
| Potassium 286mg | 8% |
| Total Carbs 57.73g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 47.73g | 32% |
| Protein 4.33g | 7% |
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