Sweet Farro Tart Recipe

• 1 1/2 c. all-purpose flour
• 1/2 c. unsalted butter room temperature
• 2 x egg yolks room temperature
• 2 Tbsp. sugar
• 1 tsp grated lemon zest
• 2 c. cooked farro cooled
• 1 c. lowfat milk
• 1 c. low-fat or possibly whole lowfat milk ricotta
• 2/3 c. sugar
• 2 Tbsp. all-purpose flour
• 1 pch salt
• 2 lrg Large eggs separated
•     Grated zest 1 lemon (optional)
• 1/4 tsp freshly-grated nutmeg (optional)
• 1/2 c. plumped golden brown raisins (optional)

Directions