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Cabbage Soup (Dairy) Recipe

Name: Cabbage Soup (Dairy)
Ingredients: 4 lb Cabbage shredded; 2 x Onions minced; 4 Tbsp. Butter; 2 Tbsp. Flour; 4 c. Water; 2 c. Canned tomatoes; 2 tsp Salt; 1/2 tsp Pepper; 2 Tbsp. Sugar; 2 Tbsp. Lemon juice; 1 tsp Caraway seed; 1 c. Lowfat sour cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.29 view details

4 lb Cabbage shredded
2 x Onions minced
4 Tbsp. Butter
2 Tbsp. Flour
4 c. Water
2 c. Canned tomatoes
2 tsp Salt
1/2 tsp Pepper
2 Tbsp. Sugar
2 Tbsp. Lemon juice
1 tsp Caraway seed
1 c. Lowfat sour cream

Directions

Cook the cabbage and onions in the butter for 15 min. Sprinkle with the flour and gradually add in the water, stirring constantly till mix reaches the boiling point. Add in the tomatoes, salt, pepper, sugar, lemon juice and caraway seed. Cook over low heat 1 hour. Correct seasoning. Garnish with lowfat sour cream.
Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 575g
Recipe makes 6 servings
Calories 258
Calories from Fat 138	53%
Total Fat 15.7g	20%
Saturated Fat 9.39g	38%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 1026mg	43%
Potassium 682mg	19%
Total Carbs 28.34g	8%
Dietary Fiber 7.7g	26%
Sugars 16.72g	11%
Protein 5.33g	9%

Cabbage Soup (Dairy) Recipe

Ingredients