Sweet Corn And Crab Meat Chowder Recipe

• 4 c. Plus 2 Tablespoons Low-Fat, Low-Salt Chicken Stock
• 1/2 tsp Sesame Oil
• 1/2 lb Lump Crabmeat, Picked Clean
• 1 c. Fresh Or possibly Thawed Frzn Corn Kernels
• 1/4 c. 1% Low-Fat Lowfat milk
•     Salt And Freshly Grnd Pepper, To Taste
• 1 Tbsp. Cornstarch
• 2 x Egg White, Lightly Beaten
• 2 x Green Onions, Thin-Sliced On Bias

Directions