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Sweet Brown Sugar Glazed Baby Carrots Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.31 view details

Directions

  1. In a saucepot, steam baby carrots in 3 cups of water till tender.While carrots are steaming, measure one cup brown sugar and 4 T butter in a microwavable container and heat in microwave for 1 minute. Stir.
  2. Pour sauce over carrots before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 4 servings
Calories 312  
Calories from Fat 101 32%
Total Fat 11.52g 14%
Saturated Fat 7.3g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 106mg 4%
Potassium 82mg 2%
Total Carbs 54.16g 14%
Dietary Fiber 0.1g 0%
Sugars 53.49g 36%
Protein 0.2g 0%
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