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Ingredients
- 1 pound "Little Smokies" smoked sausages
- 1 teaspoon water
- 2/3 c. firmly packed brown sugar
- 1/3 c. cider vinegar
- 2 T flour
- 1 teaspoon soy sauce
- 2/3 c. pineapple juice
- 1 teaspoon teriyaki sauce
- 1 1/2 teaspoon dry mustard
- 1/2 sm. can pineapple slices, cut into sm. pcs
Directions
- Put together flour and sugar; slowly stir in pineapple juice and heat. Moisten dry mustard with water. Add in to soy sauce, teriyaki sauce, and vinegar. Mix with other heated ingredients and heat till thickened. Add in pineapple pcs and continue to heat for 3 min at low heat. Heat "Little Smokies" in oven till hot. Then add in to hot liquid mix. Stir together and serve hot with crackers or possibly can be used as a fondue. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 2 servings | |
| Calories 440 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 332mg | 14% |
| Potassium 379mg | 11% |
| Total Carbs 109.94g | 29% |
| Dietary Fiber 1.3g | 4% |
| Sugars 100.26g | 67% |
| Protein 1.58g | 3% |
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