Sweet And Sour Chicken Salad Recipe

• 3/4 lb Boneless skinless chicken breast, cooked and cut into 2 inch cubes
• 1 c. Celery, diagonally sliced
• 2/3 c. Snow peas, trimmed
• 1/3 c. Red bell pepper, seeded and diced
• 2/3 c. Apples, preferably Gala, unpeeled and diced
• 2 Tbsp. Vinegar, plus 2 tsp.
• 2 Tbsp. Canola oil, plus 2 tsp.
• 1 Tbsp. Sugar, plus 1 tsp.
• 3/4 tsp Paprika
• 3/4 tsp Celery seed
•     Salt and pepper, to taste

Directions