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Add a photoServings: 8
Ingredients
- 1 pound grnd beef
- 3/4 c. bread crumbs
- 1/2 c. cream
- 1 egg, slightly beaten
- 1/4 teaspoon mace
- 1/8 teaspoon allspice
- Salt and pepper to taste
- 1/4 c. butter
- 2 lg. onions, sliced
- 1/4 c. flour
- 2 c. consomme
- 1/2 c. water
- 1/2 c. sherry wine
- 1 T chopped parsley
- 1 teaspoon Kitchen Bouquet
Directions
- Mix beef, bread crumbs, cream, egg and seasoning. Shape mix into small, walnut sized balls. Heat butter in large frying pan; add in onions and cook for 5 min; remove onions. Place meatballs in frying pan and brown on all sides turning with 2 tsp; remove meatballs.Add in flour to drippings from frying pan, add in additional butter if needed, blend well. Add in consomme, water and sherry, stirring constantly till mix is thick and smooth. Season to taste with salt and pepper; add in parsley and Kitchen Bouquet. Return balls and onions to sauce, cover tightly and simmer for 30 min, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 175 | 56% |
| Total Fat 19.64g | 25% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 360mg | 15% |
| Potassium 288mg | 8% |
| Total Carbs 16.13g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.29g | 2% |
| Protein 13.86g | 22% |
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