Fresh Salmon Chowder Recipe

• 3 slices bacon, chopped
• 1 clove garlic, crushed
• 1 onion, diced
• 1/3 c. chopped fresh or 2 T. dried dill weed
• 3/4 t. salt
• 1/2 t. white pepper
• 2 c. fish stock or clam juice
• 1 1/2 lbs. small red potatoes, cut into 1-in. pieces
• 1 lb. fresh or frozen salmon fillet, skinned and cut into 1 in. pieces
• 4 c. half-and-half
• 1 c. fresh or frozen whole kernel corn

Directions