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Servings: 8

Ingredients

  • 1 c. corn meal
  • 1 c. flour
  • 1 Tbsp. baking pwdr
  • 1/2 tsp. salt
  • 1 1/2 Tbsp. oil
  • 1/2 Tbsp. pwdr curry
  • 1 small can cream corn
  • 1/2 c. corn starch
  • 8 regular franks
  • 1 slightly beaten egg
  • 8 popsicle sticks

Directions

  1. Be sure franks are dampened a bit but not wet. Mix all ingredients together, including egg, creamed corn, and oil. Add in buttermilk a little at a time till it is at the right consistency. Almost like a cake batter). Set aside for a few min allowing baking pwdr to rise.
  2. Place corn starch in a flat dish. Push popsicle sticks into franks and roll then in the corn starch, shake off eccess, then coat with the batter.
  3. Heat sufficient oil in a pan to cook four dogs at a time. Cook to the degree of brownness you desire.

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