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Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs, beaten, 1 egg
- 1/2 teaspoon lemon extract
- 1/4 teaspoon vanilla extract
- 1/2 cup milk, 3/8 cup milk
- 1 cup fresh blueberries, 1 pint
- Zest of 1 lemon
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Reviews
September 1, 2010
What a fun recipe. I have had a modified version (lemon cake mix with blueberries folded in). I love the combo of blueberries and lemon!I've cooked/tasted this recipe!1 person likes this review
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