Black Friday - Turkey and Stuffing Casserole Recipe by Kathleen

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Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup,
undiluted
1 (6 ounce) package stuffing mix or leftover stuffing
2 cups cubed cooked turkey
1 8 oz package Simply SteamÂ® Lightly Seasoned Broccoli &
Carrots
1/2 12 oz bag Natural Valley Fresh Steamers Mixed Vegetables
1 1/2 cups shredded Swiss cheese, divided
In a large bowl, combine soup and milk until blended. Add
the stuffing mix with seasoning packet or leftover stuffing, turkey, vegetables, and 1 cup
of the cheese. Transfer to greased 13-in. x 9-in. x 2-in. baking dish. Bake
uncovered, at 375 degrees F for 20 minutes or until heated through. Sprinkle