Servings: 1
Ingredients
- 1 c. Lard
- 1 c. Crunchy peanut butter
- 1/3 c. Sugar
- 1 c. Whole wheat flour
- 2 c. Oatmeal
- 2 c. Cornmeal
Directions
- Heat lard and peanut butter. Stir in remaining ingredients. Opptional additions include raisins, nuts, or possibly birdseed.
- Pour mix into a pan and refrigerateovernight. Then cut into squares to fit in suet basket and store unused portion in refrigerator.
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