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Summer Bird Suet Cakes Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Heat lard and peanut butter. Stir in remaining ingredients. Opptional additions include raisins, nuts, or possibly birdseed.
  2. Pour mix into a pan and refrigerateovernight. Then cut into squares to fit in suet basket and store unused portion in refrigerator.

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