Hoss Zare's meatballs with harissa-honey-pomegranate glaze Recipe

• for the meatballs:
• one large onion, chopped and finely pureed
• 1 c finely chopped pistachios
• 1/4 c bread crumbs
• 1/2 c chopped tarragan
• 1/4 c chopped rosemary
• 1/2 c chopped savory
• 1 c chopped fresh parsley
• 1/4 c lime juice
• 1 table spoon cumin
• salt & pepper to taste
• 1 spoon harissa
• 2 eggs
• 2 lb ground beef
• for the glaze:
• 2 c pomegranate paste
• 1 c honey
• 1 c red wine, preferably shiraz or zinfandel
• 1 T harrisa
• 2 T whole grain mustard
• 1 t chilli flakes
• garnish:
• chopped pistachios or pomegranate seeds

Directions