Middle eastern recipes

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Tabouli This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.	Jacqui Patek Oct 2009 Intermediate	8 votes 3 reviews 2 comments 48670 views
Lentils, rice and fried onions (Mujadarrah) This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too…	Nancy Miyasaki Mar 2010 Intermediate	14 votes 10 reviews 5 comments 16549 views
Mafroum - Moroccan Stuffed Potatoes Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.	Miriam Kresh Dec 2009 Intermediate	5 votes 2 reviews 4 comments 13413 views

Tashreeb (an Iraqi Dish) Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team.	miansari66 Feb 2011 Professional	1 vote 8905 views
Easy Persian Rice in a Rice Cooker Admittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you…	John Spottiswood Mar 2013 Advanced	3 votes 2 reviews 13024 views
Israeli Couscous Salad This is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches.	kirsten's kitchen Mar 2010 Professional	2 votes 1 review 1 comment 13807 views
Sugar Cookies with a Spiced Sweet Potato Filling Delicate yet crispy sugar cookies, filled with sweet potato, cinnamon, honey and a touch of lemon.	Alexandra Cardozo Mar 2010 Advanced	1 vote 7070 views
Homemade Grilled Flatbread I couldn't find any authentic pita bread or other flat bread at my local grocery store, so I decided to try grilling my own. It turned out to be…	John Spottiswood Jan 2012 Advanced	4 votes 2 reviews 15058 views
Iranian Cotlet This has to be one of my favorite Persian dishes and definitely a comfort food for me. Traditionally made with ground beef and various spices, my…	LK Aug 2008 Intermediate	1 vote 1 review 1 comment 26470 views
Kofta (Kafta) Pita Sandwich Kofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern…	Salad Foodie Aug 2010 Professional	1 vote 1 review 2 comments 18320 views
mini pita bread Mini pita bread....	neha mathur Oct 2011 Intermediate	1 vote 6437 views
SHAKSHUKA (ARABIAN EGG OMELETTE) I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on…	MARIA LOURDES V. LIPARDO-AYUB Jul 2010 Advanced	1 vote 1 review 1 comment 8762 views
Bulgur Pilaf Faster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful…	Salad Foodie Jun 2012 Professional	1 vote 4632 views
Grilled Steak with Israeli - North African BBQ Rub Almost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African…	John Spottiswood May 2009 Advanced	2 votes 1 review 2 comments 10068 views
Moudardara Lebanese Basic	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 9659 views