Middle eastern recipes
All recipes » Middle eastern
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TabouliThis is a quick and fresh dish that is good all year round. I love to serve it with pita chips. |
Jacqui Patek
Oct 2009 Intermediate |
8 votes
42285 views
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Lentils, rice and fried onions (Mujadarrah)This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too… |
Nancy Miyasaki
Mar 2010 Intermediate |
14 votes
14183 views
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Israeli Couscous SaladThis is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches. |
kirsten's kitchen
Mar 2010 Professional |
2 votes
10488 views
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Homemade Grilled FlatbreadI couldn't find any authentic pita bread or other flat bread at my local grocery store, so I decided to try grilling my own. It turned out to be… |
John Spottiswood
Jan 2012 Advanced |
4 votes
11736 views
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Easy Persian Rice in a Rice CookerAdmittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you… |
John Spottiswood
Mar 2013 Advanced |
3 votes
9954 views
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Turkish Red Pepper & Walnut DipI've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and… |
John Spottiswood
Sep 2010 Advanced |
11 votes
9656 views
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HummusThis is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper.… |
Frosted Flaker
Sep 2014 Intermediate |
4 votes
7653 views
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Grilled Lamb KabobsThese are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2… |
Beth Griffin
Aug 2009 Advanced |
2 votes
11372 views
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safiha with meetsafiha with meet |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
10721 views
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Mafroum - Moroccan Stuffed PotatoesPotatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce. |
Miriam Kresh
Dec 2009 Intermediate |
5 votes
11067 views
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HummusThis is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered Spread… |
Annette Vlahos
Jun 2008 Advanced |
3 votes
15250 views
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Tomato Rice PilafThis originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it… |
Mary Joseph
Feb 2008 Advanced |
5 votes
17097 views
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Hummus, Spinach and Tomato SandwichHummus makes a smooth and tasty sandwich spread. Add sautéed spinach and fresh tomatoes for a wholesome and… |
Salad Foodie
Feb 2015 Professional |
2 votes
3976 views
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Fancy Burekas stuffed with mushroomsI grew up eating borekas with so many different stuffings. But the Mushrooms are by far my favorite. I… |
Shuly Karasin
Jun 2015 Advanced |
1 vote
4532 views
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Feiny's Matzah Ball SoupOne of my favorite soups to make.....As a little boy I used to visit my Bubbie/ Great Grandma Ruth and would stay in the kitchen with her learning… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
4 votes
6504 views
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