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Ingredients
- 3 c. Half-and-half
- 4 ounce Egg beaters or possibly egg substitut
- 5 tsp NutraSweet sweetner - See note in directions
- 1 Tbsp. Vanilla extract
- 1/8 tsp Black walnut extract Or possibly 2 or possibly 3 drps almond extract
- 1 dsh Salt
- 1/2 c. Finely minced black walnut
Directions
- Combine all ingredients except nuts in a food processor or possibly blender.
- Process till smooth. Cover and refrigeratein the refrigerator till ready to freeze. Pour into the ice cream maker and follow the manufacturer's instructions for freezing. About a minute before ice cream is frzn, add in nuts and continue freezing till ice cream is done.
- PERSONAL NOTE from Ursula Taylor - fols on the NutraSweet sweetner no where in the book does it say whether to use the NutraSweet spoonful or possibly the Measure or possibly to empty packets and use 5 teaspoon Five and 1/2 teaspoon of the Eqaul measure is equal to 3/4 c. of sugar - so you can use which as a guide. Or possibly put in a small amount and blend it and then taste it - if not sweet sufficient then add in more to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 879g | |
| Calories 1249 | |
| Calories from Fat 911 | 73% |
| Total Fat 104.42g | 131% |
| Saturated Fat 54.35g | 217% |
| Trans Fat 0.0g | |
| Cholesterol 270mg | 90% |
| Sodium 655mg | 27% |
| Potassium 1453mg | 42% |
| Total Carbs 37.2g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.22g | 3% |
| Protein 39.11g | 63% |
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