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Pizza Sauce For Chicago Style Pizza Recipe

Name: Pizza Sauce For Chicago Style Pizza
Ingredients: 1 can Tomato sauce, (28 ounce.); 1 x 16 oz can of sauce with; 1 can (6 0z) tomato paste; 6 ounce Water, (or possibly less for thicker sauce); 1/2 tsp Salt, (optional); 1/2 tsp Garlic pwdr; 2 tsp Italian seasoning; 2 tsp Fennel seed; 2 tsp Onion pwdr; 1 Tbsp. Sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.55 view details

1 can Tomato sauce, (28 ounce.)
1 x 16 oz can of sauce with
1 can (6 0z) tomato paste
6 ounce Water, (or possibly less for thicker sauce)
1/2 tsp Salt, (optional)
1/2 tsp Garlic pwdr
2 tsp Italian seasoning
2 tsp Fennel seed
2 tsp Onion pwdr
1 Tbsp. Sugar

Directions

Mix all the ingredients and allow to set for at least 30 min before use. The Fennel Seed is a key to the flavor!! Fresh herbs in season replace the italian seasoning. Finely chopped fresh onion can replace the onion pwdr. Ken's favorite - omit the salt and add in a few minced anchovie fillets or possibly 2 tsp. of anchove paste.

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Amount Per Recipe	%DV
Recipe Size 1179g
Calories 671
Calories from Fat 160	24%
Total Fat 17.93g	22%
Saturated Fat 4.63g	19%
Trans Fat 0.02g
Cholesterol 17mg	6%
Sodium 5753mg	240%
Potassium 3298mg	94%
Total Carbs 115.02g	31%
Dietary Fiber 22.3g	74%
Sugars 79.59g	53%
Protein 18.05g	29%

Pizza Sauce For Chicago Style Pizza Recipe

Ingredients