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Add a photoServings: 6
Ingredients
- 1/3 c. Finely Minced Shallots
- 1/3 c. Packed Parsley Leaves
- 1 Tbsp. Fresh Tarragon leaves
- 1 Tbsp. Minced Green Onions
- 3 slc Pared Fresh Ginger
- 1/4 tsp Salt
- 2Â 1/2 Tbsp. Fresh Lemon Juice
- 1/4 c. Extra virgin olive oil
- 4 x Turkey Drumsticks
Directions
- Preheat oven to 375F degrees. Lightly grease a 13X9X2 inch baking pan; set aside.
- Combine shallots, parsley, tarragon, green onion, ginger, and salt in work bowl of a food processor and whirl till blended. Add in lemon juice and oil and whirl till pasty.
- Push your fingers under the skin of the drumsticks, separating it from the flesh. Spoon about 2 Tbsp. of the paste under the skin, spreading it over the turkey flesh and pulling the skin back in place to cover. Repeat with remaining drumsticks. Place in prepared pan.
- Bake in preheated oven till tender, about 45 min, basting every 15 min. To serve, slice drumsticks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 6 servings | |
| Calories 114 | |
| Calories from Fat 90 | 79% |
| Total Fat 10.17g | 13% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 213mg | 9% |
| Potassium 99mg | 3% |
| Total Carbs 2.47g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.22g | 0% |
| Protein 3.58g | 6% |
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