Stuffed Sweet Dumpling Squash; fall colors Recipe

Stuffed Sweet Dumpling Total time: 40 minutes 1 sweet dumpling squash, cut in half, seeds 2 shallots, roughly 2.5oz (45gr) bacon, 1 tbs 2 tbs maple Place squash halves face down on a baking tray and bake in 400F (200C) oven for 25 – 30 minutes. Or microwave for 5 – 7 minutes. Shells will ‘give’ to the touch when they are Remove and turn While squash bake sauté bacon until almost crisp. Drain fat if Add butter, shallots and sauté 5 – 10 minutes longer shallots start to Remove from heat and add maple syrup. Keep warm until When squash are ready divide mixture and fill each squash Return to oven for 5 minutes, just until heated…