Frieda's Spaghetti Stuffed Peppers Recipe

• 1/4 c. low sodium vegetable broth
• 1 c. minced summer squash, see notes
• 1/2 ounce dry mushrooms, assorted
• 1/4 c. sliced green onions
• 1 Tbsp. minced fresh basil
• 1 Tbsp. minced fresh thyme
• 1 x clove garlic, chopped
• 1/4 tsp pepper
• 1 1/2 c. cooked spaghetti squash
• 1 med tomato, minced
• 4 x bell peppers, any color
• 1/4 c. nonfat Swiss cheese, or possibly lowfat Or possibly cheddar cheese, shredded

Directions