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Ingredients
- Ingredients for patties:-
- Potato : 2 no
- Egg : 1 no
- Plain Flour : 1/2 to 4/3 cup
- Salt : As reqd.
- Pepper Pwdr : 4/3 tsp
- Ingredients for stuffing:
- Beef : 1cup(minced & roasted)
- Onion : 1 no(sliced)
- Oil : 1/4 cup
- Garlic : 1 Tsp(sliced)
- Tomato ketchup/Tomato sauce : 1-2 Tsp
- Garam masala Pwdr : 1/2 tsp
- Pepper powder : 1/2 tsp
- Chilli powder : 1 tsp
- Coriander powder : 4/3 tsp
- Coriander leaves : 2 Tsp
- Salt : As reqd
- Plain Flour : 1 cup
Directions
- Preparation:
- Peel & slice the potatoes,cook them in a boiling water till they are soft.Mash them and add egg,salt & pepper(4/3 tsp) into it and mix it.
- Add plain four into the above mixture and mix it well.
- When the oil is hot add ginger,sliced onion (after 2 min),one cup of beef,chilli powder,pepper powder,coriander powder & garam masala mix it for 2- 3 min.Add tomato ketchup,salt & coriander leaves into the mixture Coriander leaves makes the mixture colourful.cook it for max.5 min.
- Take 1 or 2 Tsp of mashed potato mixture and put into your hand,and make a cup with the mashed potato.
- Now take 1 or 2 tsp of meat mixture and pat it down into the cup & close it.Keep it like a ball.
- Roll the balls in the plain flour & flatten them slightly.Allow it to set for 10 to 15 min.
- Fry(shallow fry) the patties in hot oil,but only turn them over once because they do tend to fall apart.fry it till both the sides of the patties look brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 605g | |
| Calories 1589 | |
| Calories from Fat 543 | 34% |
| Total Fat 61.5g | 77% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 1.41g | |
| Cholesterol 186mg | 62% |
| Sodium 147mg | 6% |
| Potassium 1166mg | 33% |
| Total Carbs 222.69g | 59% |
| Dietary Fiber 11.7g | 39% |
| Sugars 7.82g | 5% |
| Protein 34.87g | 56% |
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