Stuffed Potato Patties Recipe

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Ingredients

Cost per recipe $1.13 view details

Directions

  1. Preparation:
  2. Peel & slice the potatoes,cook them in a boiling water till they are soft.Mash them and add egg,salt & pepper(4/3 tsp) into it and mix it.
  3. Add plain four into the above mixture and mix it well.
  4. When the oil is hot add ginger,sliced onion (after 2 min),one cup of beef,chilli powder,pepper powder,coriander powder & garam masala mix it for 2- 3 min.Add tomato ketchup,salt & coriander leaves into the mixture Coriander leaves makes the mixture colourful.cook it for max.5 min.
  5. Take 1 or 2 Tsp of mashed potato mixture and put into your hand,and make a cup with the mashed potato.
  6. Now take 1 or 2 tsp of meat mixture and pat it down into the cup & close it.Keep it like a ball.
  7. Roll the balls in the plain flour & flatten them slightly.Allow it to set for 10 to 15 min.
  8. Fry(shallow fry) the patties in hot oil,but only turn them over once because they do tend to fall apart.fry it till both the sides of the patties look brown.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 605g
Calories 1589  
Calories from Fat 543 34%
Total Fat 61.5g 77%
Saturated Fat 5.89g 24%
Trans Fat 1.41g  
Cholesterol 186mg 62%
Sodium 147mg 6%
Potassium 1166mg 33%
Total Carbs 222.69g 59%
Dietary Fiber 11.7g 39%
Sugars 7.82g 5%
Protein 34.87g 56%
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