Directions
Stuffed Mini Summer
Total time: 40 minutes
2 small yellow squash or zucchini
4 tbs finely chopped
2 tbs finely chopped
4 green or black olives,
1 tbs fresh oregano,
4 strips cheddar, the size of the
1 tbs fresh chives,
2 slices Prosciutto or other dry-cured
handful basil
1 tomato,
Cut each squash in half the long
Using the tip of a small spoon, scrape out the seeds and a bit of flesh, leaving about 1/4″ (.5cm) all
Divide and spread the olives, shallots, tomato, and oregano into each of the
Top with the sliced
Cut the Prosciutto in half the long
Wrap each half slice diagonally around a squash half,…
View Full Recipe at Thyme for Cooking, the Blog
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