Stuffed Butternut Squash With Leeks And Gruyere With Banana Recipe

• 1 x Butternut squash
• 2 Tbsp. Extra virgin olive oil
• 1 sm Onion, finely minced
• 2 x Cloves garlic, crushed
• 2 x Leeks
• 1 sm Hand sage leaves
• 150 gm Gorgonzola cheese
•     Seasoning
• 1 x Tomato for garnish
• 2 x Mini brioche buns
• 1 x Banana
• 3 Tbsp. Dark muscovado sugar
• 4 Tbsp. Dark rum
• 1/4 pt Double cream, (already in a bowl)
• 1 x Egg, beaten
•     Icing sugar to dust

Directions