Stuffed Meatloaf; confessions Recipe

Stuffed Meatloaf Total time: 70 minutes Ingredients: 14oz (420gr) ground beef 1 egg 3 tbs dry bread crumbs 2 tbs ketchup 2 tbs Dijon-style mustard 1 tsp dried basil 1 tsp paprika 2oz (60gr) cheese, thinly sliced 4 – 5 slices dry-cured ham, depending on size 2oz (60gr) fresh spinach 1/2 cup (4oz, 120ml) tomato sauce 1/4 cup (2oz, 60ml) water Foil Instructions: In a large bowl lightly beat egg. Add crumbs, ketchup, mustard, basil, paprika and mix well. Add beef and mix very well – hands are best. Place meatloaf on a large sheet of foil (13″ X 15″) and pat into an oblong about 1/2″ thick. Lay cheese in a single layer on beef to within 1/2″ of the edges.  Top with ham, then spinach. Using the foil to assist, roll the meatloaf up into a log,…