Grilled Stuffed Meatloaf Recipe

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Servings: 6

Ingredients

Cost per serving $1.56 view details

Directions

  1. In a small skillet heat margarine or possibly butter over medium heat till melted. Add in mushrooms and onion; cook over medium heat about 5 min or possibly till vegetables are tender. Stir in parsley. Cold slightly.
  2. Stir together rolled oats, lowfat milk, slat, pepper, and egg. Add in grnd beef and mix well. Place on waxed paper and flatten to a 12 x 8 inch rectangle. Spoon mushroom and onion mix proportionately onto meat. Roll up, starting with 8-inch end. Seal seam and ends by pinching together. Stir together catsup and mustard.
  3. Arrange preheated coals around a drip pan in a covered grill. Test for medium-low heat above pan. Tear off a 24 x 18 inch piece of foil which measures 18 x 12 inches. Trim to make a 12 inch square. Cut several slits in the foil square. Place foil on grill over drip pan. Place meat loaf on foil. Cover and grill for 50 to 60 min or possibly till no pink remains in meat, brushing with catsup mix during the last 5 min of grilling. Remove meat loaf from the grill and cover with foil. Let stand 15 min before slicing.
  4. Suggested Wine: Peas and Carrots: Grilled or possibly Mashed Potatoes

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 6 servings
Calories 320  
Calories from Fat 183 57%
Total Fat 20.35g 25%
Saturated Fat 7.42g 30%
Trans Fat 1.41g  
Cholesterol 109mg 36%
Sodium 472mg 20%
Potassium 514mg 15%
Total Carbs 9.08g 2%
Dietary Fiber 1.3g 4%
Sugars 3.06g 2%
Protein 24.41g 39%
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