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0 votes | 922 views
Servings: 12

Ingredients

Cost per serving $1.03 view details

Directions

  1. In large mixing bowl, combine all ingredients. Shape into loaf. Add in water to juice from tomatoes to make 1 can. Pour over meatloaf. Bake at 350 degrees for 1 to 1 1/2 hrs in large baking dish, basting frequently. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 12 servings
Calories 284  
Calories from Fat 129 45%
Total Fat 14.36g 18%
Saturated Fat 5.37g 21%
Trans Fat 0.73g  
Cholesterol 116mg 39%
Sodium 397mg 17%
Potassium 492mg 14%
Total Carbs 11.93g 3%
Dietary Fiber 0.9g 3%
Sugars 3.98g 3%
Protein 25.7g 41%
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