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Add a photoThis is a great starter recipe. Stuffed peppers can have anything added in really. Get creative!
Servings: 10
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Ingredients
- 6-8 large green peppers
- 1 lb ground beef
- 1/2 onion diced
- 1 bag shredded mozzarella
- 2 medium cans tomato sauce
- 2 c. rice
Directions
- Wash green peppers, cut off top and scoop out insides carefully without poking through the pepper. Set aside.
- Cook rice as usual. Brown the ground beef and onion in a skillet, drain off grease and add in tomato sauce (leaving some to cover bottom of cooking dish).
- Add in cooked rice to meat mix and stir together well. Place some mozzarella in bottom of green peppers and then spoon in meat mix, packing down carefully till filled.
- Sprinkle mozzarella on top.
- Bake at 375
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 80 | 28% |
| Total Fat 8.95g | 11% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 530mg | 22% |
| Potassium 632mg | 18% |
| Total Carbs 39.42g | 11% |
| Dietary Fiber 3.5g | 12% |
| Sugars 6.45g | 4% |
| Protein 13.22g | 21% |
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