Stuffed Eggplant With Shrimp I Recipe

• 2 c. rice
• 2 med eggplants
• 1 c. water
• 6 slc day old bread
• 1 c. minced onions
• 1/2 c. veg. oil
• 2 clv garlic
• 1/4 c. celery
• 2 Tbsp. butter
• 2 tsp butter
• 2 tsp salt and pepper
• 2 x Large eggs, slightly beaten
• 2 can shrimp, liquid removed
• 1/4 c. parsley
• 1/4 c. parmesan cheese

Directions