Apple Dapple Cake Recipe

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Servings: 8

Ingredients

Cost per serving $0.65 view details

Directions

  1. Whisk together the first 4 ingredients then sift in the next 4 ingredients and stir well.
  2. Add in the vanilla and apples.
  3. Pour the mix into a buttered deep 24cm loosebottom cake tin.
  4. Bake in a preheated oven (180C/350F/ Gas Mark 4) for 60-70 min: test by inserting a wooden skewer into the middle it should come out clean.
  5. Cover loosely with foil towards the end if necessary.
  6. Meanwhile place the last 3 ingredients in a saucepan and bring slowly to the boil.
  7. Boil for 34 min till thickened stirring often.
  8. Cold for at least 5 min.
  9. Once cooked remove the cake from the oven.
  10. Slowly pour over the sauce then return to the oven for a further 2 min.
  11. Remove to a wire rack and run a knife around the edges.
  12. Allow to cold in the tin then remove cut and serve with cream or possibly lowfat yoghurt.
  13. Add in a c. of pecans for extra crunch.
  14. Serves 8

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 8 servings
Calories 320  
Calories from Fat 306 96%
Total Fat 34.64g 43%
Saturated Fat 9.28g 37%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 398mg 17%
Potassium 34mg 1%
Total Carbs 0.8g 0%
Dietary Fiber 0.2g 1%
Sugars 0.56g 0%
Protein 2.14g 3%
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