Fried Eggplant With Shrimp Etouffee Recipe

• Vegetable oil for frying
• 1 1/2 stk Butter
• 4 c. Minced onions
• 2 c. Minced bell peppers
• 2 c. Minced celery
• 2 tsp Minced garlic
• 2 lb Medium shrimp peeled, deveined
• 2 tsp Salt
• 1/2 tsp Cayenne pepper
• 1 c. Flour plus
• 2 Tbsp. Flour
• 2 c. Water
• 6 Tbsp. Minced parsley
• 1/2 c. Minced green onions see * Note
• 12 slc Eggplant - (1" thick)
• 2 x Large eggs beaten
• 2 c. Dry, fine bread crumbs
• 1/2 c. Grated Parmigiano-Reggiano cheese Minced green onions for garnish

Directions