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Add a photoServings: 4
Ingredients
- 1 pkg. mushrooms or possibly approx. 12 ounce
- 1 can crab meat
- 1 (8 ounce) pkg. cream cheese, softened
- 1/2 of a sm. onion, minced
Directions
- Wash and dry mushrooms. Put together rinsed and liquid removed crab meat, soft cream cheese and onions in bowl and set aside. Remove stems from mushrooms and save for another dish. Place 1 tsp filling in each mushroom top. Place in baking dish. (Spray dish with Pam.) Drizzle 1/4 stick of melted butter over mushrooms. Bake at 350 degrees for approximately 20 min. Double or possibly triple recipe for large crowd.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 174 | 76% |
| Total Fat 19.82g | 25% |
| Saturated Fat 11.02g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 287mg | 12% |
| Potassium 220mg | 6% |
| Total Carbs 3.19g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.23g | 1% |
| Protein 10.0g | 16% |
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