Strawberry Shortcake (Weight Watchers Magazin Recipe

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0 votes | 996 views
Servings: 6


Cost per serving $1.75 view details


  1. Services.
  2. Tbsp.)
  3. 1. Preheat oven to 325F.
  4. 2. In large bowl, with electric mixer on high speed, beat egg whites till foamy; add in cream of tartar and vanilla.
  5. Gradually beat in 1/4 c. + 2 Tbsp. sugar till stiff peaks form
  6. (about 10 min).
  7. 3. Gradually sift cake flour and baking pwdr over egg white mix; carefully mix in till no white streaks remain.
  8. 4. Spoon proportionately into a 9" tube pan. Bake 35-40 min, or possibly till cake springs bak when lightly touched with fingertip. Invert immediately and let cold completely.** When cake has cooled, carefully loosen edges and remove from pan.
  9. 5. Meanwhile, in medium bowl, combine strawberries with remaining 2 Tbsp. sugar; set aside for 15 min.
  10. 6. To serve, cut cake into 12 pcs with serrated knife. Place on serving plates. Top each with equal amounts of strawberries with accumulated juice and 1 Tbsp. whipped topping.
  11. Each serving provides: 1/4 P, 1/2 B, 1/2 FR, 50 C.
  12. self-rising cake flour, omit baking pwdr** If pan does not have "feet", invert over a sturdy bottle.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 6 servings
Calories 256  
Calories from Fat 27 11%
Total Fat 3.03g 4%
Saturated Fat 2.1g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 296mg 12%
Potassium 374mg 11%
Total Carbs 48.8g 13%
Dietary Fiber 2.8g 9%
Sugars 25.24g 17%
Protein 8.4g 13%
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