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Strawberry Pecan Cake Recipe

Name: Strawberry Pecan Cake
Ingredients: 1 box duncan hines white cake mix; 1 box (small) strawberry jello; 1 c. Wesson oil; 1 c. Thawed strawberries; 1 c. Minced pecans; 1/2 c. Lowfat milk; 4 x Large eggs; 1 c. Flaked coconut; 3 3/4 c. Powdered sugar; 1 stk butter, melted; 1/2 c. Thawed strawberries; 1/2 c. Minced pecans; 1/2 c. Flaked coconut

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.16 view details

1 box duncan hines white cake mix
1 box (small) strawberry jello
1 c. Wesson oil
1 c. Thawed strawberries
1 c. Minced pecans
1/2 c. Lowfat milk
4 x Large eggs
1 c. Flaked coconut
3 3/4 c. Powdered sugar
1 stk butter, melted
1/2 c. Thawed strawberries
1/2 c. Minced pecans
1/2 c. Flaked coconut

Directions

My sister served this at a party, was a hit! Not lo-cal! You could probably substitute fresh strawberries.
Cake: Mix all and put in greased/floured 9X13' pan. Cook for 40 min at 350 degrees.
Icing: Heat butter and mix all, spread on cooled cake, chill till served.
/CAKES

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 12 servings
Calories 664
Calories from Fat 347	52%
Total Fat 39.63g	50%
Saturated Fat 9.52g	38%
Trans Fat 0.47g
Cholesterol 91mg	30%
Sodium 370mg	15%
Potassium 152mg	4%
Total Carbs 75.26g	20%
Dietary Fiber 2.0g	7%
Sugars 38.86g	26%
Protein 5.37g	9%

Strawberry Pecan Cake Recipe

Ingredients