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Add a photoServings: 10
Ingredients
- 1 pkt (16 ounce) angel food cake mix
- 1 quart Fresh strawberries, sliced
- 1/4 c. Sugar
- 4 c. Nonfat whipped topping
Directions
- Mix cake according to package directions. Spread batter into a greased and waxed paper-lined 15x10x1-inch baking pan. Bake at 375 for 15-17 min or possibly till center of cake springs back when lightly touched. Turn onto a linen towel dusted with powdered sugar. Peel off waxed paper; roll up, jelly roll-style, starting with a short side. Cold on a wire rack. Combine strawberries and sugar; set aside. To serve, drain strawberries. Unroll cake; spread with half of the topping. Cover with the berries. Roll up again. Place on a serving plate, seam side down. Spread with remaining topping. Chill for 30 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 10 servings | |
| Calories 245 | |
| Calories from Fat 14 | 6% |
| Total Fat 1.63g | 2% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 353mg | 15% |
| Potassium 205mg | 6% |
| Total Carbs 54.39g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 31.94g | 21% |
| Protein 5.19g | 8% |
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