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Stove Top Mac N Cheese Recipe

Name: Stove Top Mac N Cheese
Ingredients: 1/2 lb elbow macaroni; 4 Tbsp. butter; 2 x Large eggs; 6 ounce evaporated lowfat milk; 1/2 tsp warm sauce; 1 tsp kosher salt; Freshly-grnd black pepper to taste; 3/4 tsp dry mustard; 10 ounce sharp cheddar shredded

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.58 view details

1/2 lb elbow macaroni
4 Tbsp. butter
2 x Large eggs
6 ounce evaporated lowfat milk
1/2 tsp warm sauce
1 tsp kosher salt
Â Â Freshly-grnd black pepper to taste
3/4 tsp dry mustard
10 ounce sharp cheddar shredded

Directions

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and heat in the butter. Toss to coat.
Whisk together the Large eggs, lowfat milk, warm sauce, salt, pepper, and mustard. Stir into the pasta and add in the cheese. Over low heat continue to stir for 3 min or possibly till creamy.
This recipe yields 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 8 servings
Calories 346
Calories from Fat 183	53%
Total Fat 20.78g	26%
Saturated Fat 12.56g	50%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 598mg	25%
Potassium 182mg	5%
Total Carbs 23.98g	6%
Dietary Fiber 0.9g	3%
Sugars 3.27g	2%
Protein 15.6g	25%

Stove Top Mac N Cheese Recipe

Ingredients