Stone Ground Georgia Grits With Lobster Truffles, Seared Diver Scallops With Vermouth Cuisson Recipe

• 3 Tbsp. butter, melted
• 3 x shallot, peeled, and, finely, diced
• 3 1/2 c. shellfish lobster or possibly chicken stock
• 1 c. white grits
• 8 piece U-10 dry diver sea scallops
•     sea salt
•     fresh grnd black pepper
• 2 Tbsp. extra virgin olive oil
• 8 ounce cooked lobster, meat, (yield from 2 lb lobster)
• 8 ounce truffle, butter
• 2 ounce vermouth
• 2 ounce truffle, butter, for cuisson
• 2 ounce truffle oil, for cuisson
• 4 x chervil, sprigs

Directions