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Stone Fruit pie Recipe

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Stone Fruit pie
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Ingredients

  • Crusts for a 9 inch double crust pie
  • 5 c. chopped fruit (about 3 white peaches, 3 red peaches, and 3 nectarines)
  • 2 T. fresh lemon juice (strained)
  • 1/2 c. all-purpose flour
  • 1 c. sugar
  • 1/2 t. ground cinnamon
  • 1/8 t. fresh ground nutmeg
  • 1/4 t. salt
  • 1 T. milk

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1482g
Calories 1743  
Calories from Fat 28 2%
Total Fat 3.22g 4%
Saturated Fat 0.67g 3%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 736mg 31%
Potassium 1164mg 33%
Total Carbs 433.24g 116%
Dietary Fiber 21.8g 73%
Sugars 333.72g 222%
Protein 13.52g 22%
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