Home » Recipes » Impossible Fruit Pie
Print recipe Print Email recipe Email

Impossible Fruit Pie Recipe

by Global Cookbook
click to rate
0 votes | 2469 views
0 reviews | 0 comments
Servings: 1

Ingredients

Cost per recipe $1.08 view details

Directions

  1. Preheat oven to 425 . Mix together the Bisquick, oil, egg and water.
  2. Pourthe resulting batter into a 9" pie plate. Pour pie filling into the centerof the batter. Bake for 45 to 50 min. Good eaten hot topped with icecream.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 488g
Calories 1453  
Calories from Fat 809 56%
Total Fat 91.54g 114%
Saturated Fat 13.84g 55%
Trans Fat 1.41g  
Cholesterol 190mg 63%
Sodium 2775mg 116%
Potassium 405mg 12%
Total Carbs 134.61g 36%
Dietary Fiber 4.5g 15%
Sugars 25.05g 17%
Protein 22.5g 36%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

baked eggplant cheese casserole
strawberry pineapple smoothie with milk
cake in a cup recipe with chocolate chips
sweet potato ale
best stuffed cabbage roll recipe

Tasty Recipes

California Dry Rub For Meat
Smoked Trout Cakes With Horseradish Cream
Pasta with Grapes and Creamy Dijon Sauce
French Onion Rib Eye Steak
Deep Fried Clams

Other Chefs

Jane Pekarne
Rick Galant
destine
Cindy Landguth
Lisa Hoffman

Recipe Themes & Groups

Southern Cooking
Cheese focus
Super 3600
Hard to Find Mexican Ingredients
Enjoying Multi cuisines