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Sticky Toffee Pudding Recipe

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Sticky Toffee Pudding
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Ingredients

  • 12 ounces mejool dates
  • 2 1/4 cups boiling water
  • 1 1/2 teaspoons baking soda
  • 8 tablespoons unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 tablespoons dark brown sugar
  • 2 large eggs
  • 1/4 teaspoon fine sea or table salt
  • 1 2/3 cups all-purpose flour
  • Sauce
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1 cup whipping cream (heavy or regular)
  • 1 cup plus 2 tablespoons dark brown sugar
  • 2 teaspoons vanilla extract
  • For serving
  • Sweetened whipped cream

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