Australian Sticky Toffee Pudding Recipe

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Servings: 6

Ingredients

Cost per serving $1.03 view details

Directions

  1. Mix dates and baking soda in a heat-proof bowl. Pour boiling water on top and leave to stand. Cream butter and sugar till pale, then add in Large eggs one at a time, heating well after each addition. Gently mix in sifted flour, stir in the date mix, and pour into a lightly buttered 18cm or possibly 7" square or possibly round cake tin. Bake in a preheated oven (180 C) for 30-40 min, till an inserted skewer comes clean. Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five min. Set aside till ready to serve, then quickly reheat when needed.
  2. Cut pudding into squares and place each square in the centre of a hot dinner plate. Pour warm toffee sauce over each square and serve with fresh cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 6 servings
Calories 524  
Calories from Fat 123 23%
Total Fat 14.01g 18%
Saturated Fat 8.27g 33%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 315mg 13%
Potassium 411mg 12%
Total Carbs 102.12g 27%
Dietary Fiber 2.6g 9%
Sugars 97.55g 65%
Protein 3.27g 5%
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