Steak n' Havarti Mac and Cheese! Recipe by Denese

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Ingredients

2 medium onions, thinly sliced
2 tbsp. butter
1 tbsp.brown sugar
1 lb. ziti, cooked al dente, in salted water, reserving about 1 1/2 cups pasta water.
1 lb. bite sized steak pieces, such as for stir frying, sauteed for about 2 minutes in a drizzle of olive oil over medium high heat
8 oz. Havarti w/ dill, cut into cubes
1/2 c. frozen or fresh peas
Olive oil for drizzling