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Starbucks' Date Scones Recipe

Name: Starbucks' Date Scones
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. whole-wheat flour; 1/4 c. bran; 2 tsp baking pwdr; 1/2 tsp baking soda; 1 tsp salt; 2 tsp cinnamon; 1/4 c. brown sugar; 1/2 c. Unsalted Butter chilled; 1 x egg; 2/3 c. 1% buttermilk; 2/3 c. dates

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.32 view details

1Â 1/2 c. all-purpose flour
1/2 c. whole-wheat flour
1/4 c. bran
2 tsp baking pwdr
1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1/4 c. brown sugar
1/2 c. Unsalted Butter chilled
1 x egg
2/3 c. 1% buttermilk
2/3 c. dates

Directions

Combine the all-purpose and whole wheat flours, bran, baking pwdr, soda, salt, cinnamon and brown sugar. Cut in the butter. Add in the egg, buttermilk and dates; don't over mix. (If the dough seems too sticky to work with, add in a couple more Tbs flour.) Shape the dough into a rectangle about 2 inch think on a floured surface. Cut into 12 triangles. Bake on an ungreased baking sheet in a preheated 350 degree oven about 25 min. Cold on a rack.
gorman) and posted it to EAT-L on 7/12/99.

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Amount Per Serving	%DV
Serving Size 63g
Recipe makes 12 servings
Calories 195
Calories from Fat 74	38%
Total Fat 8.37g	10%
Saturated Fat 5.08g	20%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 486mg	20%
Potassium 161mg	5%
Total Carbs 28.73g	8%
Dietary Fiber 2.1g	7%
Sugars 14.36g	10%
Protein 3.1g	5%

Starbucks' Date Scones Recipe

Ingredients