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Home » Recipes » St. Patrick's Irish Cheddar Soup

St. Patrick's Irish Cheddar Soup Recipe

Name: St. Patrick's Irish Cheddar Soup
Ingredients: 2 x leeks minced; 2 x potatoes peeled, diced; 4 x shallots finely diced; 4 Tbsp. butter; 8 c. vegetable stock or possibly water; 3 x garlic cloves crushed; 1/4 tsp thyme; 1 c. heavy cream; 6 ounce Kerry Gold (Irish) cheddar cheese grated; Salt to taste; Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.70 view details

2 x leeks minced
2 x potatoes peeled, diced
4 x shallots finely diced
4 Tbsp. butter
8 c. vegetable stock or possibly water
3 x garlic cloves crushed
1/4 tsp thyme
1 c. heavy cream
6 ounce Kerry Gold (Irish) cheddar cheese grated
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste

Directions

In a soup or possibly stock pot, saute/fry the minced vegetables in melted butter for about three min over medium heat. Stir frequently. Add in the stock, garlic, herbs and seasonings. Bring the soup to a boil, then cover and simmer for 30 min.
Put the soup in a blender - in batches if necessary - and add in the lowfat milk and cheese and blend. Return to the stove and reheat. Serve warm.

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Amount Per Recipe	%DV
Recipe Size 2389g
Calories 1177
Calories from Fat 798	68%
Total Fat 90.83g	114%
Saturated Fat 56.93g	228%
Trans Fat 0.0g
Cholesterol 287mg	96%
Sodium 7914mg	330%
Potassium 1492mg	43%
Total Carbs 86.76g	23%
Dietary Fiber 7.4g	25%
Sugars 18.93g	13%
Protein 10.0g	16%

St. Patrick's Irish Cheddar Soup Recipe

Ingredients