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Home » Recipes » Banana Nut Cake With Banana Filling

Banana Nut Cake With Banana Filling Recipe

Name: Banana Nut Cake With Banana Filling
Ingredients: 1 1/2 c. sugar; 1/2 c. Crisco; 3 large eggs, well beaten; 1/4 c. buttermilk; 2 c. flour; 1 teaspoon soda; 3 mashed bananas; 1 c. pecans; 1 teaspoon vanilla; Healthy pinch of salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

1 1/2 c. sugar
1/2 c. Crisco
3 large eggs, well beaten
1/4 c. buttermilk
2 c. flour
1 teaspoon soda
3 mashed bananas
1 c. pecans
1 teaspoon vanilla
Healthy pinch of salt

Directions

Beat together sugar, Crisco and large eggs. Then add in alternately buttermilk and flour mix. Then add in bananas, vanilla and pecans. Bake in 3 lightly floured pans at 350 degrees for 25 to 30 min.
May be used to ice cake but is not real sweet. 4 T flour 3/4 c. cold water 2 sm. mashed bananas 1 egg, well beaten 2 T butter 1 teaspoon vanilla 1/2 c. minced nutsCombine and cook till thick sugar, flour, water, egg, butter and vanilla. Then add in 2 bananas and minced nuts.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 12 servings
Calories 319
Calories from Fat 118	37%
Total Fat 13.54g	17%
Saturated Fat 2.75g	11%
Trans Fat 2.86g
Cholesterol 52mg	17%
Sodium 23mg	1%
Potassium 135mg	4%
Total Carbs 46.26g	12%
Dietary Fiber 1.5g	5%
Sugars 27.92g	19%
Protein 4.52g	7%

Banana Nut Cake With Banana Filling Recipe

Ingredients