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Ingredients
- brown sugar for dusting
- a pan or plate that can hold the cookies in two layers
- for the mascarpone custard
- 3 egg yolks
- 6 tablespoon /75 gr. sugar
- 375 gr / 10 oz mascarpone
- 1 and 1/2 cup/ 375 gr. chilled heavy cream (whipping cream)
- for the berries
- 1 cup dry Marsala or other sweet wine
- you can make it with strawberry, raspberry, blueberry or a mixture of what’s in season
View Full Recipe at madonna del piatto
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 670 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 219mg | 6% |
| Total Carbs 107.89g | 29% |
| Dietary Fiber 0.0g | 0% |
| Sugars 93.89g | 63% |
| Protein 0.47g | 1% |
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